Tuesday, August 5, 2008

Kitchen Tip Tuesday

One of the easiest way to get extra (especially less desirable) vegetables into my family is to hide them in pasta sauce. You can put in almost any vegetable that you can think of: carrots, eggplant, all kinds of squash, celery, peppers, onions, potatoes or whatever. You can just cut them up or if you need to be a little more sneaky you can grate them!

1 comment:

Sonshine said...

I do this...most of the time though I have to resort to pureeing the veggies. :)