I have struggling to get menus planned ahead of time. We tend to not make a decision until about 4pm or 5pm every day. I am going to just make a list of available items and take it from there.
BREAKFAST
bagels, cream cheese, lox, fruit and yogurt
poptarts, milk and fruit
grits, milk and fruit
LUNCH
leftovers
quesadillas, refried beans, pineapple
turkey sandwiches, chips, apples
turkey and dumplings, fruit, milk
BBQ turkey sandwiches, chips, fruit and milk
SUPPER
pancakes, sausage, eggs and milk
mexi-bowls (chicken, rice, refried beans, cheese, lettuce, tomato, onions, sourcream)
spaghetti, salad, toast
tuna steaks, rice, vegetable and bread
Tuesday, September 30, 2008
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