Saturday, November 22, 2008

Cooking for the Holidays

This weekend, while I was at my parents' house, my Dad helped me to cook 3 Boston butts and a turkey in the smoker. It took about 6 hours but it was pretty simple to do. We put two of the butts in the big crockpot on low and left them overnight. The next morning, I could easily remove the bones and tear up the meat. It made several good meals with leftovers. The other butt and the turkey were wrapped and frozen and will be saved for Christmas week. It will be nice to have the main part of several meals already done.

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