Crockpot Italian Chicken
I threw some frozen boneless-skinless chicken breast in the crockpot and added: a chopped onion, a can of mushrooms and some Italian flavored diced tomatoes and a little water and let it cook all day. I put some rice in the rice cooker and let it go. When I was ready to serve it. I spooned it on the plate and threw a handful of mixed green on the plate and squirted it with some dressing. Tah Dah! Supper basically took care of itself!!
Sunday, October 19, 2008
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